EASY SPINACH AND CORN PIE

'Easy' says it all about this Spinach and Corn Pie. Easy to make, packed full of vegetable goodness and goes as well with a light summer salad as it does with warm steamed vegies.

                               
                                                          EASY SPINACH AND CORN PIE



1 T Oil
1 Onion, finely chopped
250g Pkt frozen Spinach, thawed
310g can Creamed Corn
1/4 cup S.R Flour
5 Eggs
1 cup grated Tasty Cheese

1. Heat oil in a frying pan, add onion;stir over heat until onion is soft. Add
    spinach; stir over heat for further 2 minutes.

2. Transfer mixture to a large bowl; stir in corn and flour, mix well. Add eggs
    and cheese, mix to combine. Pour mixture into a lightly greased 24cm
    quiche or pie dish.

3. Bake at 180 degrees celsius for about 50 minutes until set in the centre.

4. Serve with salad and fresh bread rolls. Garnish with red capsicum strips if
    desired. Serves 4-6. Pie is best made close to serving time.

COOKING HINTS FROM VON:-

* Heat your favourite bottled tomato pasta sauce and serve over slices of pie. 
   It makes a great accompaniment.

* Meat lovers can add 2 rashers chopped bacon to pan with onion in Step.1.