ONION AND CHORIZO TART

I have always enjoyed the spicy taste of chorizo and combined with the caramelisation of the onion, this tart is a perfect combination for chorizo lovers everywhere.All I can say about this tart is Yum, yum, yum!!!

                                                  ONION AND CHORIZO TART


2 T Olive Oil
1 Chorizo Sausage, thinly sliced
2 medium Red Onions, halved, thinly sliced
1 T Brown Sugar
200g Grape Tomatoes, halved
1 sheet Puff pastry, partially thawed


1. Preheat oven to 200 degrees celsius. Heat half the oil in a non-stick
    frypan over medium-high heat. Cook chorizo, turning, for 1-2 minutes
    or until golden. Transfer to a plate lined with paper towel.


2. Heat remaining oil in pan over medium-low heat. Cook onion, stirring, for
    10-12 minutes or until very soft. Add sugar. Cook, stirring, for 2-3 minutes 
    or until caramelised. Add tomato. Cook, stirring, for 2 minutes or until just  
    soft.Place into pie dish and top with chorizo.


3. Trim pastry corners to form a circle. Place pastry over onion mixture, 
    tucking in edges. Bake for 25-30 minutes or until golden. Turn out onto 
    plate. Slice and serve.