2/3 cup Brown Sugar, firmly packed
60g Unsalted Butter
1 cup Cream
Place the brown sugar, butter and cream in a pan and simmer for 5 minutes.
Tuesday, 1 May 2012
CARAMEL SAUCE
It is always handy to have a Caramel sauce recipe on standby to pour over cakes for dessert or just to pour over icecream for a sweet treat.
CARAMEL SAUCE
2/3 cup Brown Sugar, firmly packed
60g Unsalted Butter
1 cup Cream
Place the brown sugar, butter and cream in a pan and simmer for 5 minutes.
2/3 cup Brown Sugar, firmly packed
60g Unsalted Butter
1 cup Cream
Place the brown sugar, butter and cream in a pan and simmer for 5 minutes.
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