FETTUCCINE WITH GARLIC PRAWNS AND FETA

There is nothing quite like a good seafood meal but often when one is on a budget it is not something you can always have. This Fettuccine with Garlic Prawns and Feta is affordable. It only uses 500g prawns and Coles have lowed their prices on prawns to $14kg so $7 spent on prawns is affordable for a special meal for your loved ones.

                                         FETTUCCINE with GARLIC PRAWNS and FETA
350g Fettuccine
500g raw peeled Prawns, tails intact
2 cloves Garlic, crushed
2T Vegetable Oil
5 Roma Tomatoes, finely chopped
1 Lemon, rind and juice
150g Baby Spinach Leaves
100g Feta, crumbled


1. Cook fettuccine in a large saucepan of boiling salted water until tender. 
    Drain.


2. Cook prawns and garlic with oil in a large deep frying pan for about 4-5 
    minutes, or until almost cooked. Add tomatoes, rind and juice. Cook for
    a further 2 minutes.


3. Stir in pasta and spinach. Toss to combine. Serve topped with feta.