CHEESY MEATBALLS WITH SPAGHETTI

                                             CHEESY MEATBALLS WITH SPAGHETTI


500g Beef Mince (or can use pork and veal)
1 Egg, lightly beaten
1 cup grated Tasty Cheese
1 Onion, finely chopped
1/4 cup chopped Basil 
1 T Olive Oil
570g jar of favourite Pasta Sauce-Chunky Style
400g Dried Spaghetti
Basil Leaves,to serve.


1. Combine mince, egg, cheese, onion and basil. Season with salt and 
    pepper and roll into balls. 


 2. Heat oil in a large non-stick frying pan. Cook half the meatballs for 4-5 
    minutes so as not to overcrowd the pan. Remove into a dish and finish 
    cooking remaining balls.


3. Return the meatballs to the pan and pour over sauce. Cover, cook over
    a medium heat for 20 minutes until cooked through.


4. Cook spaghetti in a large pan of boiling water, as per packet directions. 
    Drain and place in bowl. Spoon over meatballs and sauce.


5. Serve with basil leaves and extra cheese.