This Date Bar recipe was passed down to me from my mother and I have many great memories of her making this. Mum never seemed to just make one though, she always made a few and to this day, I love the aroma of fresh Date Bar straight out of the oven. Spreading with butter whilst it is warm is truly a delight to the tastebuds.
1 Cup Chopped Dates
1T Margarine
1 cup Boiling Water
1/2 cup Sugar
1 teasp. Bi-Carb Soda
1 1/2 cups S.R Flour
1. Cream margarine and sugar. Add dates. Pour water over mixture and
sprinkle with soda. Stir in flour. Bake in a moderate oven for 45 minutes.
Serve with butter or custard.
Yvonne this recipe was passed down from my mother.. I used to make 50 for stalls.
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