There are a lot of cheesecake recipes around, I know I have recipe books full of them but this recipe is really straightforward and I've had friends comment that they thought I had bought the cheesecake from the shop...so I'm taking that as a compliment that it tastes professionally made. The only thing that really matters to me however is that my family loves it...and they do.
SIMPLE CHEESECAKE
250g plain Sweet Biscuits, crushed
120g Butter, melted
3 teasp. Gelatine
2T Water
250g Cream Cheese, softened
1 tin Condensed Milk
1/4 cup Lemon Juice
1/2 cup Cream
Cinnamon.
1. Combine biscuits and butter, press into base of 20cm spring-form pan,
refrigerate.
2. Sprinkle gelatine over water in a small glass bowl. In a larger bowl
filled with hot water, place the bowl of gelatine and water and stir with a
fork until the gelatine dissolves.Remove from larger bowl and allow to cool.
3. Beat cream cheese until smooth, add condensed milk, beat until
combined. Add lemon juice and cream, beat well. Beat in dissolved
gelatine.
4. Spoon evenly into prepared crumb crust, sprinkle with cinnamon, refrigerate
until set. Serves 8.
VON'S HINTS
* Although it is probably pointless considering it's a cheesecake...if you want to
make it a tinier bit healthier you can use skim milk condensed milk, reduced fat
cream cheese and the cream.
* Also, if you don't have fresh lemons, or you couldn't be bothered squeezing
some, you can substitute it with the lemon squeeze you can buy at the
supermarket for 99c and it tastes just the same.
i make this cheesecake all the time and its a great tasting cheesecake, quick and easy ..
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