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Monday, 16 January 2012

Impossible Quiche....Impossible to make it wrong (unless you burn it lol)...Impossible not to enjoy!!

                                       IMPOSSIBLE QUICHE


1/4 cup melted Margarine
3 eggs, beaten
1 1/2 cups Milk
1 cup grated Cheese
1 cup chopped Bacon
1/2 cup SR Flour
Salt and Pepper
1 Onion


Place all ingredients in a bowl and mix.
Cook at 200 degrees for 40 mins.






Von's Hints:-


* Quiche is delicious served either hot or cold so is ideal for putting in kids'
   lunchboxes or taking to work for lunch.


* In Summer Impossible Quiche is an easy meal with salad whilst in Winter it 
   is lovely with steamed vegies.


* Bacon can be substituted with ham and low-fat options of cheese and milk can be used. Although I have never used low-fat margarine that should also be a safe substitute.


* After making this recipe for many years, I worked out early on that the weight of the margarine needed before it is melted is about 62.5g.

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