IMPOSSIBLE QUICHE
1/4 cup melted Margarine
3 eggs, beaten
1 1/2 cups Milk
1 cup grated Cheese
1 cup chopped Bacon
1/2 cup SR Flour
Salt and Pepper
1 Onion
Place all ingredients in a bowl and mix.
Cook at 200 degrees for 40 mins.
Von's Hints:-
* Quiche is delicious served either hot or cold so is ideal for putting in kids'
lunchboxes or taking to work for lunch.
* In Summer Impossible Quiche is an easy meal with salad whilst in Winter it
is lovely with steamed vegies.
* Bacon can be substituted with ham and low-fat options of cheese and milk can be used. Although I have never used low-fat margarine that should also be a safe substitute.
* After making this recipe for many years, I worked out early on that the weight of the margarine needed before it is melted is about 62.5g.
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