CHOCOLATE BROWNIES
3/4 Cup Brown Sugar
3/4 cup White Sugar
150g Margarine
3 Eggs
3/4 cup Plain Flour
1/3 cup Cocoa
1/2 teasp. Baking Powder
1. Preheat oven to 180 degrees celsius. Lightly grease and line a 22cm x 22 cm
cake pan.
2. Place a saucepan over medium heat and stir together the brown and white
sugars and margarine until melted. Remove from heat and cool for 10 mins.
3. Sift the flour, cocoa and baking powder into the saucepan, add eggs and stir
until just combined. Pour mixture evenly into the prepared cake pan. Bake
for 15 minutes.
4. Remove from oven when a wooden skewer comes out moist but not wet.
Cool for 20 mins. before cutting into squares. Dust with icing sugar if
desired.
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