Choc-Chip Biscuits...A Family Favourite & a fun thing to make on the Weekends

These Choc-Chip biscuits are cheap and easy to make and taste oh so much better than any type of choc-chip biscuit you can buy at the shops. This recipe has been passed down to me from my mother and is a family favourite. I usually double or triple this recipe as one batch is never enough for the hungry kids and visitors at our home.

CHOC-CHIP BISCUITS.

125g Butter
1/2 cup Brown Sugar
1/2 cup White Sugar
1/2 teasp. Vanilla
1 Egg
1 3/4 cups SR Flour
1/2 teasp. Salt
125g Choc-Chips


1. Cream together butter, sugars and vanilla.


2. Add beaten eggs, gradually beating after each addition.


3. Mix in sifted flour and salt.


4. Add choc-chips, mix well.


5. Shape teaspoonfuls of mixture into balls and place on lightly greased 
   trays.


6. Bake in moderate oven 10-12 mins.




VON'S HINTS:-


* Instead of greasing trays I use baking paper as  it also has the benefit of 
   saving on washing up.


* Remember when making biscuits to have the butter at room temperature to 
   ensure better results for your biscuits. Also don't over mix the dough as this
   greatly affects the texture of your finished biscuit.