Garlic Prawns & Asparagus with Fettuccine.....So quick to make & absolutely scumdiddlyumptious

                                     


                             


              GARLIC PRAWNS and ASPARAGUS with FETTUCCINE


375g Fettuccine
1T Olive Oil
2 cloves Garlic, finely chopped
500g large Uncooked Prawns, shelled and veined
1 bunch Asparagus, cut into 4cm lengths
150g snow peas
1 T Cornflour
375ml Evaporated Milk
2 teasp. French Mustard
2 teasp. Lemon rind


1.  Cook fettuccine according to directions on packet, drain.


2. Heat oil in pan, add garlic and prawns, cook 3 minutes. Add asparagus and 
    snow peas, cook further minute. Add combined remaining ingredients, bring 
    to boil stirring, simmer 1 minute.


3. Pour sauce over fettuccine, serve immediately.




VON'S HINTS:-


* Can substitute 80g green chopped beans for the asparagus but add at the 
   same time as the garlic.


* I love fresh garlic but if you haven't any or just hate washing up those 
   dreaded garlic presses using the minced garlic in the jar is fine.


* To reduce the fat content of the meal use the reduced fat evaporated milk.


* Sometimes I add more cornflour to this recipe if I want the sauce to be 
   thicker.