CHEESECAKE BROWNIE...Cheesecake and brownies in a perfect mouthwatering combination

Brownies and cheesecakes, mouth-watering separately, but together, a perfect delectable combination. Chocolate lovers, cheesecake lovers and of course brownie lovers...this recipe appeals to so many you really can't go wrong with this recipe, for special occasions or just a treat for yourself or your family. I have but one word to say, ENJOY!!

                                               
                                                     CHEESECAKE BROWNIE

Melted Butter, to grease
150g Butter, chopped
300g Dark Cooking Chocolate, coarsely chopped
3 Eggs
1 cup(215g) Caster Sugar
1 1/2 cups Plain Flour
1/4 cup Sour Cream
1 x 250g Pkt Cream Cheese, at room temperature.

1. Preheat oven to 180 degrees celsius. Brush a square 20cm cake pan with
    melted butter to lightly grease. Line the base and 2 opposite sides with
    non-stick baking paper, allowing sides to overhang.

2. Place the butter and chocolate in saucepan over low heat and cook, stirring
    for 5 minutes or until the chocolate melts and the mixture is smooth. Set
    aside for 5 minutes to cool.

3. Whisk 2 of the eggs in a small bowl. Add the whisked eggs and 140g (2/3
    cup) of the sugar to the chocolate mixture, and stir to combine. Add the
    flour and sour cream and stir until well combined.

4. Using an electric beater, beat the cream cheese and the remaining sugar in 
    a bowl until smooth. Add the remaining egg and beat until just combined.

5. Spoon the chocolate and cream cheese mixtures alternately over the base of
    the prepared pan. Use a skewer to swirl to create a marble effect.

6. Bake in oven for 30 minutes or until a skewer inserted into the centre comes
    out clean. Set aside in the pan for 1 hour to cool. Cut into squares to serve.