CREAMY LEMON SLICE

This Creamy Lemon Slice is so simple to make that anyone, whatever their level of cooking skills can make. Using only 4 ingredients, this recipe is not just quick and easy but an extremely economical recipe and the perfect way to treat a sweet tooth. And as the sweeth tooths in our house can profess, this slice will disappear very quickly, so be warned, as fast as this slice is to make, it will be eaten even quicker!!

                     
                                                      CREAMY LEMON SLICE


375g Pkt Scotch Finger Biscuits
395g can sweetened Condensed Milk
1/2 cup fresh Lemon Juice
finely grated rind of one Lemon
300ml Thickened Cream, whipped until stiff peaks form


1. Lightly grease and line a 20 x 30cm shallow baking pan with baking paper
    and arrange the Scotch Finger biscuits over the base, breaking them to fit
    to the edges.


2. Combine condensed milk with the fresh lemon juice and mix until combined
    and slightly thickened. Add the grated lemon rind and fold through the 
    whipped cream.


3. Spoon over the biscuit base and level with a spatula. Chill overnight or until
    firm and set. Cut into pieces to serve.