KIDS SICK OF SANDWICHES?? These PIZZA MUFFINS will solve your lunchbox dilemmas

Everyday, in households everywhere, the eternal parents' dilemma of what to to put in the kids' lunchboxes continues. This recipe gives you another choice to battle this dilemma and if my children are anything to go by, they will absolutely love these PIZZA MUFFINS. I used silicone cupcake moulds for this recipe so the muffins are 'bite-size' which makes them easier for kids to eat. Pizza Muffins are not only perfect for school lunches but even the adults will appreciate these as an easy solution for taking to work for lunch.

                                
                                                          PIZZA MUFFINS


3 Cups S.R Flour, sifted
1 teasp. Baking Powder
1 1/2 cups grated Cheddar Cheese
150g Ham, chopped
2/3 cup chopped Pineapple, drained
2/3 cup Vegetable Oil
2 T Tomato Paste
2 Eggs
1 cup Milk


1. Preheat oven to 180 degrees celsius. Place the flour, baking powder,
   1 cup of cheese, the ham and pineapple in a bowl and mix to combine.


2. In a separate bowl, place the oil, tomato paste, eggs and milk and whisk
   to combine.


3. Add the egg mixture to the flour mixture and stir until just combined.


4. Spoon into 12 x 1/2 cup capacity muffin tins and sprinkle with the remaining
    cheese.Bake for 30 minutes or until cooked when tested with a skewer.