SPICY BURRITO BAKE

Mince, being one of the cheaper options when on a budget often gets relegated to staples such as Spaghetti Bolognaise and Meatballs, but I have made it my mission to try and find mince recipes that aren't boring, that are full of taste and most importantly enjoyed by the whole family. Despite the 'spicy' in the title of this Spicy Burrito Bake, it isn't too spicy that the kids won't eat it, in fact this recipe is one my children often request. My kids are big fans of burritos so this recipe gives a new twist to an old favourite.


The beauty of this recipe too is that the meat sauce can be made a day ahead or even just earlier in the day meaning that  after layering the burritos, meat sauce and cheese, you can simply pop it in the oven and dinner can be be on the table within half hour. 

                             
                                                                                                                                  SPICY BURRITO BAKE


1 T Oil
1 Onion, finely chopped
1 clove Garlic, crushed
750g Beef Mince
1/2 Pkt Taco seasoning Mix
425g can chopped Tomatoes
1 cup Water
1/3 cup Tomato Paste
310g can Corn Kernels, drained
310g Kidney Beans, drained
Pk 6 Tortillas
2 cups grated Tasty Cheese


1. Heat oil in large pan, add onion and garlic; stir until onion is just soft.


2. Add mince; stir over heat until browned. Stir in taco mix, tomatoes, water
   and tomato paste. Bring to the boil and reduce heat, simmering uncovered
   for 15-20 minutes or until mixture has thickened.


3. Add corn and beans; simmer a further 2 minutes.


4. Arrange a layer of burritos over the base of a large ovenproof dish, top with
   a third of the meat mixture and a third of the cheese. Repeat layers twice
   more.


5. Bake at 180 degrees celsius for about 20 minutes or until cheese is
   melted and lightly browned. Serve sliced with guacamole. Serves 8.