PASSIONFRUIT YOGHURT CUPCAKES

There is nothing like cooking with fruit in season and I absolutely love using 
passionfruit in my cooking and these Passionfruit Yoghurt Cupcakes are no exception.These little cupcakes are such a delight to eat and for anybody who loves passionfruit, they're a mouthwatering delight.

                                                  PASSIONFRUIT YOGHURT CUPCAKES


3 Eggs
1 cup Butter, softened
1 cup Caster Sugar
1/2 cup Plain Yoghurt
1 1/2 cups S.R Flour, sifted
1 teasp. Vanilla Essence
Pulp 2 Passionfruit


TOPPING:


1 Cup Icing sugar
1/2 cup Greek-style Yoghurt
Pulp 1 Passionfruit


1. Preheat the oven to 160 degrees celsius. Line a 12 cupcake pan with
   cupcake papers. 


2. In a medium size bowl, lightly beat the eggs, add butter and sugar, then 
    mix until light and fluffy.


3. Add yoghurt, flour and vanilla and stir to combine. Beat with an electric 
   mixer for 2 minutes, until light and creamy.Fold passionfruit pulp through
   mixture.


4. Divide the mixture evenly between the cake papers. bake for 18-20
   minutes until risen and firm to touch. Allow to cool for a few minutes
   and then transfer to a wire rack. Allow to cool fully before icing.


5. TOPPING. Meanwhile combine icing sugar and yoghurt in a medium
    sized bowl and mix with a wooden spoon. Add passionfruit pulp, mix
    to combine and spread topping on cupcakes.