GETTING BORED WITH YOUR USUAL POTATO BAKE?? THIS SAVOURY POTATO BAKE WILL TANTALISE YOUR TASTEBUDS!!

Do you love Potato Bake but are getting sick of the same old recipe? Or are you like my Dad who admitted that he isn't a big fan of Potato Bake usually, but on tasting this Savoury Potato Bake commented that "he really liked the taste of this one". This recipe is quick to make, full of flavour and extremely affordable. why not introduce this version at your house, you never know it could be become your new favourite Potato Bake recipe. 

                                                            SAVOURY POTATO BAKE
1kg Potatoes
3 rashers Bacon,diced
1 large Onion, thinly sliced
510g can ready-to-serve Pumpkin Soup
2/3 cup light Cream
1/4 cup freshly grated Parmesan Cheese
chopped fresh parsley for garnish.

1. Peel potatoes and slice very thinly.Add bacon and onion to a large frypan;
    stir over heat until onion is softened and bacon is lightly crisp. Combine
    soup and cream in a jug.

2. Layer half the potatoes and half the bacon and onion mixture in a lightly
    greased, large, shallow ovenproof dish(10 cup capacity), top with half the
    combined soup and cream. Repeat layers, sprinkle top with cheese.

 3.  Bake at 180 degrees celsius for about 1 1/4 hours or until potato is tender
      when tested with a skewer and top is lightly browned. Serve as an
      accompaniment to grilled or barbecued meats. Serve 6-8 as an
      accompaniment.

COOKING HINTS FROM VON:-

* Recipe can be prepared and baked several hours ahead. Cool slightly before
   covering with foil. Reheat in a moderate oven as required.